Ingredients:

• 2 ounces Samuel Smith’s Organic Apricot Ale
• 1.5 ounces apricot infused brandy
• 1 ounce vodka
• 7-Up to top off

Directions:

• Pour brandy, Apricot Ale, and vodka into a shaker over ice.
• Stir with spoon 10 times.
• Add fresh ice to a chimney glass, and strain blend from shaker to glass.
• Top off with 7-Up.